Chicken Ole
Chicken Ole is a delightful blend of creamy soups, zesty green chilies, and tender chicken, all layered with corn tortillas. This comforting casserole is perfect for family gatherings or casual dinners, offering a taste of Mexican-inspired flavors that will satisfy everyone at the table.
Ingredients
Instructions
- Dice the cooked chicken breasts.
- Mix all the ingredients together in a large bowl.
- Let the mixture sit overnight in the refrigerator.
- Bake in the oven for 1 and a half hours at 375°F.
Tips & Substitutions
For added flavor, consider using shredded rotisserie chicken instead of cooked chicken breasts. You can also substitute the cream of chicken and mushroom soups with homemade versions if desired. If you prefer a spicier kick, add jalapeños or extra green chilies. This dish is reminiscent of a Chicken Tortilla Casserole, so feel free to layer tortillas for more texture.
Serving Suggestions
Serve this Chicken Ole casserole with a side of Mexican rice or a fresh green salad for a complete meal. Garnish with chopped cilantro and a squeeze of lime for brightness. It pairs beautifully with the Chicken And Tortilla Casserole, making it a great option for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ole contains roughly 527 calories, with 22g protein, 61g carbohydrates, and 22g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (44% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before dicing and mixing them with the other ingredients. If using frozen, it may take longer to bake, so check the internal temperature to ensure it's 165°F.
Can I make this dish vegetarian?
Absolutely! Substitute the chicken with a mix of black beans, corn, and sautéed vegetables for a hearty vegetarian version. You can also use vegetable broth in place of chicken soup for added flavor and maintain the creamy texture with the soups.
How can I make this dish spicier?
To increase the heat, add more green chilies or include diced jalapeños in the mix. You can also sprinkle in some cayenne pepper or hot sauce before baking. Adjust the spice level according to your preference for a personalized kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).