Marni'S Green Gazpacho
Fresh, citrusy green gazpacho bursting with basil, avocado, and a hint of Tabasco—a vibrant, light starter perfect for hot summer afternoons or a refreshing side for any crowd.
Ingredients
- 1 lb. zucchini ⓘ
- 1 lb. cucumbers, peeled and sliced ⓘ
- 1 green bell pepper ⓘ
- 1 jalapeño pepper ⓘ
- 1/2 lb. tomatillos ⓘ
- 1/2 large onion ⓘ
- 3 cloves garlic ⓘ
- 1 avocado ⓘ
- 3/4 cup chopped basil and parsley ⓘ
- 2 Tbsp lemon juice ⓘ
- 1/2 cup olive oil ⓘ
- 1/3 cup wine vinegar ⓘ
- dash of Tabasco sauce ⓘ
- 1 cup chicken or vegetable stock ⓘ
Instructions
- Coarsely chop half the zucchini and cucumber.
- Chop the green bell pepper, jalapeño pepper, and 1/2 large onion.
- Mince the 3 cloves of garlic. Make sure all pieces are quite small.
- Place all chopped vegetables in a bowl and toss with 3/4 cup chopped basil and parsley, 2 Tbsp lemon juice, 1/2 cup olive oil, 1/3 cup wine vinegar, a dash of Tabasco sauce, and a dash of salt and pepper.
- Refrigerate the mixture for 3 hours before serving.
Tips & Substitutions
For a smoother gazpacho, blend all ingredients together instead of chopping. You can swap zucchini with yellow squash for a different flavor, and if you can't find tomatillos, green tomatoes work as a substitute. Adjust the heat by varying the amount of jalapeño. For added depth, consider incorporating a splash of fresh lime juice.
Serving Suggestions
Serve this refreshing gazpacho in chilled bowls, garnished with extra chopped herbs or diced avocado. It pairs beautifully with Chicken Tortilla Casserole for a hearty meal. Consider offering crusty bread or tortilla chips on the side for added texture. This soup is perfect for summer gatherings or as a light starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve over time. If you prefer a chilled soup, enjoy it cold straight from the fridge. Reheating is not recommended, as gazpacho is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Marni'S Green Gazpacho contains roughly 693 calories, with 10g protein, 29g carbohydrates, and 60g fat. It is an excellent source of vitamin C (141% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gazpacho in advance?
Yes, you can prepare the gazpacho a day ahead of serving. Just make sure to keep it refrigerated. The flavors will deepen overnight, making it even more delicious. Just give it a good stir before serving, as some ingredients may settle.
Is it possible to make this dish vegan?
Absolutely! Simply replace the chicken or vegetable stock with water or an additional vegetable broth to keep it plant-based. This will not alter the flavor significantly and will maintain the refreshing essence of the gazpacho.
Can I add other vegetables to the gazpacho?
Yes, feel free to experiment! Radishes, celery, or even green peas can add interesting flavors and textures. Just ensure that the additional vegetables blend well with the existing ingredients for a harmonious taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).