Enchilados
Enchilados are flavorful, cheesy Mexican-inspired rolled tortillas filled with seasoned ground beef and cheese, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Stir in the tomatoes, tomato paste, chili mix, water, chopped onion, salt, and pepper.
- Simmer the mixture for 10 minutes.
- Place a portion of the meat mixture and grated cheese in each tortilla and roll them up tightly.
- Arrange the rolled tortillas in a baking dish.
- Pour the remaining sauce over the assembled tortillas.
- Cover the dish tightly with foil.
- Bake at 375°F for 25 minutes.
- Sprinkle additional cheese on top before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or substituting the chili mix with a spicier blend. If you're short on time, pre-cooked rotisserie chicken can be a great alternative to hamburger. For a vegetarian option, swap the meat for black beans or lentils. This dish is versatile and can easily be adapted.
Serving Suggestions
These enchilados are perfect for a cozy family dinner and pair wonderfully with a side of Mexican Fried Okra or a fresh salad. Top with sour cream, avocado slices, or fresh cilantro for added flavor. They also make a great dish for gatherings or potlucks, ensuring everyone leaves satisfied.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, or use a microwave for a quicker option. Make sure to cover the dish to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilados contains roughly 292 calories, with 12g protein, 41g carbohydrates, and 11g fat. It is an excellent source of vitamin C (113% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2371mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make enchilados ahead of time?
Absolutely! You can prepare the enchilados and assemble them in the baking dish, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.
What can I use instead of Cheddar cheese?
If you're looking to switch up the cheese, Monterey Jack or Pepper Jack cheese can be excellent alternatives, providing a creamy texture and delicious flavor. You could also mix in some queso fresco for a more authentic touch.
Can I freeze enchilados?
Yes, these enchilados freeze well! Assemble them without baking, then wrap tightly in foil and freeze for up to three months. When ready to eat, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).