Taco Fry Bread
Taco fry bread offers a crispy, golden base topped with seasoned beef, fresh vegetables, and savory toppings, perfect for a fun and flavorful meal enjoyed by all.
Ingredients
Instructions
- Mix enough warm water with the flour to form a kneadable dough, adding oil or shortening as specified.
- Let the dough rest for about 2 hours to develop flavor and texture.
- Divide the dough into pieces approximately 1/2 cup each, then flatten each piece.
- Fry the flattened dough pieces in hot oil at 400°F until golden brown.
- Remove from oil and drain excess oil.
- Layer cooked, seasoned hamburger, chopped tomatoes, onions, black olives, sour cream, shredded lettuce, red beans, taco sauce, and other desired toppings on the fry bread.
- Serve immediately and enjoy the combination of crispy fry bread with flavorful toppings.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).