Shrimp Aspic Salad
A refreshing shrimp aspic salad featuring tangy lemon jello, savory shrimp, olives, and crisp celery, perfect for light gatherings and elegant buffets.
Ingredients
Instructions
- Mix the lemon jello, hot water, tomato sauce, sweet pickle relish, minced onion, mild salsa, and lemon juice. Stir until well combined.
- When the mixture is partially set, add rinsed tiny shrimp, sliced ripe olives, chopped celery, and hot sauce. Mix gently.
- Pour the mixture into a mold or a 9 x 13-inch Pyrex dish. Chill until fully set.
- Serve chilled, sliced or in blocks.
Tips & Substitutions
For a twist, consider using lime jello instead of lemon for a different flavor profile. If you don't have tiny shrimp, chopped cooked chicken or canned tuna can serve as great substitutes. Adjust the amount of hot sauce to your taste preference, and feel free to add diced bell peppers or other vegetables for extra crunch. This dish is also fantastic served with a side of Delicious Crab Cakes for a more substantial meal.
Serving Suggestions
This Shrimp Aspic Salad is perfect for summer gatherings or as a light lunch. Serve it alongside a crisp green salad or with crackers for a delightful appetizer. It pairs beautifully with Seafood recipes, such as Maryland Oyster Stew or Super Shrimp Spread (Low-Fat, No Sugar). Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The aspic may become slightly watery as it sits, but this can be remedied by gently stirring before serving. Avoid freezing, as the texture of the jello may become compromised. Serve chilled directly from the refrigerator for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Aspic Salad contains roughly 76 calories, with 3g protein, 9g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is ideal for making ahead. Prepare it a day in advance and store it in the refrigerator until ready to serve. Just ensure it sets completely before covering it to maintain its shape and texture. This makes it a great option for potlucks or parties.
What can I substitute for the tomato sauce?
If you want to change the flavor profile, you can use a combination of vegetable or chicken broth and diced tomatoes instead of tomato sauce. This will give a lighter taste while still providing moisture to the aspic. Adjust the seasoning accordingly to maintain balance.
Is there a vegetarian version of this salad?
Yes, you can create a vegetarian version by omitting the shrimp and adding more vegetables like chopped bell peppers, cucumbers, or even marinated artichokes. Using vegetable broth instead of chicken broth in the jello mixture will maintain the savory aspect without the seafood.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).