Delicious Crab Cakes
Delicious crab cakes bursting with savory flavors, complemented by a sweet and spicy jelly glaze, perfect for entertaining or a flavorful dinner. Suitable for seafood lovers.
Ingredients
- 7 or 8 slices white bread, remove crusts ⓘ
- 1 egg, beaten
- 1/3 cup mayonnaise ⓘ
- 1 tablespoon minced garlic ⓘ
- 1 tablespoon minced onion ⓘ
- 1 teaspoon Dijon mustard
- 1 tablespoon parsley ⓘ
- 1 tablespoon basil
- 1/4 teaspoon crushed red pepper ⓘ
- 1 can white crabmeat
- 2 tablespoons fresh lemon juice ⓘ
- 1/4 cup butter ⓘ
- 4 tablespoons oil ⓘ
- lemon wedges ⓘ
- 3/4 cup orange juice ⓘ
- 1/2 cup brown sugar ⓘ
- 1 tablespoon ground ginger ⓘ
- 4 tablespoons plum jelly or preserves ⓘ
- 2 tablespoons chopped jalapenos ⓘ
Instructions
- Mix together all ingredients for the crab cakes until well combined.
- Shape the mixture into patties.
- Cook the crab cakes over medium heat in butter and oil until golden brown and cooked through, about 4-5 minutes per side.
- In a small saucepan, combine orange juice, brown sugar, ground ginger, plum jelly, and chopped jalapenos.
- Cook over medium heat until thickened, about 5-7 minutes.
- Serve the crab cakes with lemon wedges and spoon the glaze over them.
Tips & Substitutions
For the best texture, use stale white bread to absorb moisture without making the crab cakes soggy. If you don't have crabmeat, you can substitute with canned tuna for a different flavor. Adding a splash of Worcestershire sauce can enhance the umami taste. For a spicier kick, increase the amount of jalapenos or crushed red pepper to suit your preference.
Serving Suggestions
Serve these delicious crab cakes warm, garnished with lemon wedges for a bright, zesty flavor. They pair beautifully with a fresh salad or roasted vegetables. For a complete meal, consider serving them alongside Maryland Oyster Stew or a light Seafood Salad. A dollop of tartar sauce or remoulade can also complement the dish nicely.
Storage & Reheating
Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Crab Cakes contains roughly 2143 calories, with 10g protein, 68g carbohydrates, and 208g fat. It is an excellent source of iron (40% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat instead of canned?
Yes, you can use frozen crabmeat, but make sure to thaw and drain it well before mixing it into the crab cake mixture. This will help maintain the proper texture and prevent excess moisture from affecting the patties.
How can I make these crab cakes gluten-free?
To make gluten-free crab cakes, substitute the white bread with gluten-free bread or crushed gluten-free crackers. Ensure that all other ingredients, especially condiments like mayonnaise and mustard, are gluten-free as well.
What can I serve with crab cakes for a complete meal?
For a complete meal, serve crab cakes with a side of coleslaw or a light green salad, and consider pairing them with a refreshing beverage like iced tea or a light white wine. You can also add a side of corn on the cob or roasted potatoes for a hearty touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).