English Muffin Crab And Cheese
Creamy crab and cheese spread with robust flavors, perfect for appetizers or snacks. Easy to prepare and freeze, making it ideal for entertaining or quick treats.
Ingredients
Instructions
- Mix the crab meat, Old English sharp Cheddar cheese, butter, mayonnaise, garlic powder or garlic salt, and seasoned salt together.
- Spread the mixture on the split English muffins halves.
- Cut each topped muffin half into quarters.
- Freeze the prepared muffin quarters for future use.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice to the crab mixture. If Old English sharp Cheddar cheese is unavailable, a blend of cream cheese and shredded sharp Cheddar can be a good substitute. You can also experiment by adding diced bell peppers or green onions for extra flavor. This mixture also works well for Crabmeat Muffin Appetizers.
Serving Suggestions
These crab and cheese muffins make a delightful appetizer or snack. Serve them with a side of fresh salad or coleslaw for a light meal. They pair beautifully with a glass of white wine or a light beer. For a complete seafood-themed dinner, consider serving them alongside Creamy Oyster Stew for a delicious contrast.
Storage & Reheating
Store any leftover topped muffin quarters in an airtight container in the freezer for up to three months. To reheat, simply place them on a baking sheet and bake at 350°F (175°C) for about 15-20 minutes, or until heated through and golden brown on top. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Crab And Cheese contains roughly 430 calories, with 12g protein, 6g carbohydrates, and 40g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, fresh crab meat can be used as a substitute for canned crab. Make sure to cook and cool it before mixing with the other ingredients. Fresh crab will give your muffins a more vibrant flavor and texture.
How can I make these muffins spicier?
To add some heat, try incorporating a dash of hot sauce or a pinch of cayenne pepper into the crab mixture. You could also use pepper jack cheese instead of sharp Cheddar for an extra kick, enhancing the overall flavor.
Can I make these muffins ahead of time?
Absolutely! You can prepare the crab mixture and spread it on the English muffins, then freeze them until you’re ready to bake. This makes for a convenient appetizer or snack option for unexpected guests or busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).