Twin Peak Crab
Twin Peak Crab offers a rich, cheesy crab mixture with bold flavors, topped with Swiss cheese and broiled to perfection—an elegant and flavorful seafood appetizer or light meal.
Ingredients
- 1 medium onion, chopped ⓘ
- 1/2 green pepper, chopped ⓘ
- 2 large stalks celery, chopped ⓘ
- 1 egg
- 1 tsp. Grey Poupon mustard ⓘ
- 1 Tbsp. ketchup
- dash of Tabasco sauce
- 1 lb. crab meat ⓘ
- Old Bay seasoned bread crumbs ⓘ
- salt and pepper ⓘ
- butter or margarine ⓘ
- cracker crumbs ⓘ
- 1/4 cup Mozzarella cheese ⓘ
- 1/4 cup Swiss cheese ⓘ
Instructions
- Saute onion, green pepper, and celery in butter.
- Add a small amount of water to prevent drying.
- Add crab meat and cook until hot.
- Transfer mixture to a mixing bowl and add egg, mustard, ketchup, Tabasco, salt, and pepper to taste.
- Add Mozzarella and sharp cheese to the mixture.
- Add cracker crumbs until the mixture is cohesive enough to hold together.
- Toast half of an English muffin and place it on a cookie sheet or pie tin.
- Build the crab mixture into a mound on top of the toasted muffin.
- Top with a slice of Swiss cheese.
- Broil until the cheese melts and is bubbly.
Tips & Substitutions
For a richer flavor, consider using lump crab meat instead of the standard variety. You can substitute the Grey Poupon mustard with Dijon if needed. For a crunchier topping, mix panko breadcrumbs with Old Bay seasoning instead of regular bread crumbs. If you prefer a spicier kick, add more Tabasco sauce to the mixture. This dish can also be baked in a casserole dish for a different presentation.
Serving Suggestions
Serve Twin Peak Crab on its own or alongside a fresh green salad for a light meal. It pairs beautifully with a side of garlic bread or crispy potato wedges. For an elegant touch, a squeeze of lemon juice over the top enhances the flavor. This dish is a great addition to any seafood recipes collection and can be enjoyed as an appetizer or a main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab mixture in an oven-safe dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. For a quick reheating option, microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Twin Peak Crab contains roughly 595 calories, with 11g protein, 84g carbohydrates, and 24g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2624mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the crab mixture a day in advance and store it in the refrigerator. Just assemble it on the toasted muffin and broil it right before serving for the best results. This makes it a great option for entertaining, allowing you to enjoy more time with your guests.
What can I substitute for crab meat?
If crab meat is unavailable, you can use cooked shrimp or even chopped imitation crab for a similar texture. Keep in mind that the flavor will differ slightly, but it will still create a delicious seafood dish. You may also explore options like lobster or scallops for a gourmet twist.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the crab meat with a mixture of sautéed mushrooms, artichokes, and spinach to create a flavorful vegetarian alternative. Use the same seasoning and cheese for a satisfying dish that still captures the essence of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).