English Muffin Loaf(One-Rise Microwave Recipe)
Enjoy homemade English muffin loaf with a tender crumb and mild chive flavor, perfect for toasting and breakfast sandwiches. A quick microwave bread for busy mornings.
Ingredients
Instructions
- In a large bowl, combine 1 1/2 cups flour, undissolved yeast, chives, sugar, salt, and baking soda.
- Heat water and sour cream until very warm (120° to 130°F).
- Add the warm mixture to the dry ingredients and beat well.
- Stir in remaining flour to make a soft dough.
- Grease an 8 1/2 x 4 1/2-inch microwave-safe loaf pan and sprinkle with cornmeal.
- Turn the dough into the prepared pan and top with additional cornmeal.
- Microwave uncovered on Medium (50% power) for 1 minute to let the dough rise.
- Let the dough rest for 10 minutes.
- Repeat microwaving and resting 1 to 2 times until the dough doubles in size.
- Microwave on High (100% power) for 4 to 6 minutes or until the top is no longer moist.
- Let rest in the pan for 5 minutes.
- Remove from the pan and cool on a wire rack.
- Slice and toast to serve.
Tips & Substitutions
For best results, use fresh yeast to ensure a good rise. If you don’t have chives, scallions or finely chopped green onions can be a great substitute. You can also experiment with different herbs or spices to enhance the flavor. For a sweeter loaf, consider adding a tablespoon of honey or maple syrup to the warm water mixture. This recipe is a great way to explore American recipes.
Serving Suggestions
This English muffin loaf is delicious toasted and served with butter and jam for breakfast. It pairs beautifully with a side of scrambled eggs or avocado for a satisfying meal. For a unique twist, try making mini sandwiches with your favorite fillings. It’s also a great complement to soups or salads, adding a hearty touch to any vegetarian recipes.
Storage & Reheating
Once completely cooled, store the English muffin loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, slice and toast the bread directly from the freezer for a quick breakfast or snack.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Loaf(One-Rise Microwave Recipe) contains roughly 84 calories, with 4g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin A (12% of the Daily Value), calcium (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 997mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, the texture may be denser, so you might need to adjust the liquid slightly to achieve the right dough consistency.
What if I don't have a microwave-safe loaf pan?
If you don't have a microwave-safe loaf pan, you can use a glass or ceramic dish that is safe for microwave use. Just ensure it is a similar size to the recommended pan, and adjust the cooking time as needed since different materials may cook unevenly.
Can I add other ingredients like cheese or herbs?
Absolutely! Feel free to mix in shredded cheese, herbs, or spices to the dough for added flavor. Just be mindful not to overload the dough, as it may affect the rising process. Experimenting with add-ins can lead to delicious variations of this loaf!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).