English Muffins In A Loaf(Makes Two Loaves)
Enjoy warm, homemade English muffins in a loaf form, featuring a slightly sweet and hearty flavor. Perfect for breakfast or snacks, appealing to bread lovers seeking homemade goodness.
Ingredients
Instructions
- Grease 2 (8 1/2 x 4 1/2-inch) loaf pans.
- Combine 3 cups flour, yeast, sugar, salt, and baking soda in a mixing bowl.
- Heat water and milk until very warm, then add to the dry mixture.
- Beat well until smooth.
- Stir in the remaining flour to make a stiff batter.
- Spoon the batter into the greased loaf pans.
- Sprinkle the tops with cornmeal.
- Cover and let rise in a warm place for 45 minutes.
- Bake at 400°F for 25 minutes.
- Remove from pans immediately and cool on a wire rack.
Tips & Substitutions
For best results, ensure your water and milk mixture is between 120°F and 130°F to activate the yeast effectively. If you don’t have cornmeal, you can use flour for sprinkling, but cornmeal adds a nice texture. If you prefer whole grain, substitute half of the all-purpose flour with whole wheat flour for added nutrition without compromising the flavor. This recipe is also perfect for making smaller English muffins using a muffin tin.
Serving Suggestions
These English muffins in a loaf are fantastic toasted and spread with butter or jam. They pair beautifully with scrambled eggs and bacon for breakfast or can be used for hearty sandwiches at lunch. Consider serving with a side of fresh fruit or a light salad. For a delightful treat, enjoy them alongside Lemon Bars(Low-Fat) for dessert.
Storage & Reheating
To store leftovers, wrap the cooled loaves tightly in plastic wrap or aluminum foil and keep them at room temperature for up to 3 days. For longer storage, consider freezing the loaves by slicing them first and placing them in a freezer bag. When ready to enjoy, simply toast slices directly from the freezer or let them thaw overnight in the refrigerator.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffins In A Loaf(Makes Two Loaves) contains roughly 36 calories, with 1g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Just mix it directly with the dry ingredients without needing to activate it first in warm water. The baking time may remain the same, but you might notice a slightly quicker rise, so keep an eye on the dough.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or not being in a warm enough environment. Ensure that your yeast is fresh and check the water temperature; it should be warm but not hot. If the dough still doesn’t rise, try placing it in a slightly warmed oven or near a sunny window.
Can I add flavors or ingredients to the dough?
Absolutely! Feel free to add herbs, spices, or cheese to the dough for added flavor. Ingredients like garlic powder or dried herbs work well. For a sweet version, consider folding in raisins or cinnamon. Just adjust the amount of flour slightly if adding extra wet ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).