Orange Drop Doughnuts
Delightful orange-flavored doughnuts with a tender crumb and a hint of citrus, perfect for breakfast or a sweet treat with coffee or tea.
Ingredients
Instructions
- Combine oleo, sugar, egg yolks, milk, and orange juice in a mixing bowl.
- Mix well until ingredients are thoroughly blended.
Tips & Substitutions
For a fluffier doughnut, ensure that your baking powder is fresh. If you want to reduce sugar, consider using a sugar substitute like erythritol to maintain sweetness without the calories. You can replace fresh orange juice with bottled if necessary, but fresh juice adds a brighter flavor. If you prefer a twist, try adding zest from the orange for an extra citrus punch.
Serving Suggestions
These orange drop doughnuts are delightful served warm for breakfast or as a snack. Pair them with a cup of coffee or tea for a cozy afternoon treat. For a festive touch, dust with powdered sugar or drizzle with a simple glaze. They also pair beautifully with a fruit salad or yogurt to balance the sweetness, making a perfect addition to brunch gatherings.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to a month. Reheat in the microwave for about 10-15 seconds or in an oven at 350°F for 5-7 minutes for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Drop Doughnuts contains roughly 1035 calories, with 20g protein, 188g carbohydrates, and 23g fat. It is an excellent source of iron (82% of the Daily Value), calcium (80% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these doughnuts ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours. When you're ready to cook, drop spoonfuls in hot oil and fry as directed. This makes for a quick and easy breakfast option when you're short on time.
What type of oil is best for frying these doughnuts?
A neutral oil with a high smoke point, such as canola or vegetable oil, is ideal for frying. Avoid olive oil, as its flavor may overpower the doughnuts and it has a lower smoke point.
Can I bake these doughnuts instead of frying?
Yes, you can bake these doughnuts for a healthier option. Preheat your oven to 375°F and spoon the batter into a greased doughnut pan. Bake for about 15-20 minutes until golden brown. They won't be as crispy but will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).