English Pork Pie
A traditional English pork pie features succulent seasoned pork encased in a flaky crust, offering hearty comfort perfect for family meals or special occasions.
Ingredients
Instructions
- Prepare pie dough with two crusts.
- Cube the fresh pork.
- Roll the pork in flour and place into the bottom crust in a pie pan.
- Sprinkle in 1 teaspoon of flour, nutmeg, and salt over the pork.
- Cover with water, then place the top crust and crimp the edges.
- Put the pie in a preheated oven.
- Bake at 350°F for 1 1/2 hours or until done.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).