English Raspberry Squares
Raspberry squares offer a delightful combination of sweet raspberry jam and coconut topping, perfect for gatherings or teatime treats that appeal to all ages.
Ingredients
Instructions
- Sift together the flour, soda, and salt.
- Cream the shortening, 6 tablespoons of sugar, and 1 egg until light and fluffy.
- Add the flour mixture and thoroughly combine.
- Spread the dough in a 10 1/2 x 13 1/2-inch shallow pan.
- Cover the dough with raspberry jam.
- Thoroughly combine the coconut, 1 egg, and 1/2 cup sugar to make the topping.
- Spread the coconut topping over the raspberry jam.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the coconut topping. You can substitute the raspberry jam with any berry jam of your choice, such as blueberry or strawberry, for a different twist. Make sure to evenly spread the dough in the pan to ensure even baking. For an extra crunch, try adding chopped nuts to the coconut mixture.
Serving Suggestions
These raspberry squares are delicious on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. They also make a delightful addition to brunch or afternoon tea. You can serve them alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover raspberry squares in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate for up to a week. To reheat, simply warm them in the microwave for a few seconds or in the oven at 300°F (150°C) until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of English Raspberry Squares contains roughly 167 calories, with 3g protein, 25g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of raspberry jam?
While fresh raspberries can be used, they won't provide the same sweetness and moisture as jam. If using fresh raspberries, consider adding some sugar to create a compote-like filling or combine them with a bit of jam for better flavor and consistency.
Is there a gluten-free option for this recipe?
If you're looking for more gluten-free options, explore other American recipes that are specifically designed for gluten-free diets.
How can I make these squares more visually appealing?
To enhance the visual appeal, consider dusting the squares with powdered sugar before serving. You can also drizzle a simple glaze made from powdered sugar and milk over the top, or add a sprinkle of toasted coconut for added texture and a pop of color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).