No-Cook Peach Cream Pie
A refreshing no-bake peach cream pie featuring ripe peaches, creamy pudding, and whipped topping, perfect for summer gatherings or quick dessert cravings.
Ingredients
Instructions
- Peel, pit, and cut peaches into bite-sized pieces; place half of peaches in the chocolate crumb crust.
- In a small bowl, beat the heavy or whipping cream at medium speed until stiff peaks form.
- In a large bowl, prepare the instant pudding as the label directs, using only 1 cup of milk.
- Gently fold the whipped cream and lemon extract into the pudding mixture.
- Spoon the pudding mixture over the peaches in the crust; top with the remaining peaches.
- Refrigerate and let the pie set for 10 minutes before serving.
Tips & Substitutions
For a lighter version, consider using low-fat whipped topping instead of heavy cream. You can also substitute the peaches with other fruits like strawberries or blueberries for a different flavor profile. If you're short on time, pre-sliced peaches work well. Make sure to taste the pudding mixture before adding the lemon extract, as some prefer a more pronounced citrus flavor.
Serving Suggestions
Serve this delicious No-Cook Peach Cream Pie as a refreshing dessert during summer gatherings. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a fun twist, consider serving it alongside Uncle Greg Cookies for a delightful contrast of textures.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so there's no need to reheat. If you prefer a firmer texture, let it set in the fridge for an additional hour before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of No-Cook Peach Cream Pie contains roughly 356 calories, with 5g protein, 53g carbohydrates, and 14g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches in this recipe. Just make sure to drain them well to avoid excess moisture in the pie. Fresh peaches provide a better texture and flavor, but canned will work in a pinch.
How can I make this pie gluten-free?
To make this pie gluten-free, simply use a gluten-free chocolate crumb crust. You can find several options in stores, or make your own using gluten-free cookies. The filling ingredients are naturally gluten-free, so the pie will be safe for those with gluten sensitivities.
What can I substitute for the lemon extract?
If you don't have lemon extract, you can use a teaspoon of freshly squeezed lemon juice for a similar flavor. Alternatively, a splash of vanilla extract can also enhance the sweetness without the citrus notes, depending on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).