English Suet Pudding

Name: English Suet Pudding
Prep time: 15 min
Cook time: 2 h
Yield: 4 servings
Cuisine: English
Ingredients: 1 cup baking molasses; 1 cup milk; 1 cup suet, chopped fine; 1/2 cup butter; 1 cup raisins; 1/2 cup dates; 2 1/2 cups flour; 1/2 teaspoon soda

Vegetarian Dairy

Prep: 15 min Cook: 120 min Cuisine: English

A hearty traditional English suet pudding filled with raisins and dates, steam-cooked to develop rich flavors, perfect for comforting family dinners or festive occasions.

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Ingredients

1 cup baking molasses ⓘ
1 cup milk
1 cup suet, chopped fine ⓘ
1/2 cup butter ⓘ
1 cup raisins ⓘ
1/2 cup dates ⓘ
2 1/2 cups flour ⓘ
1/2 teaspoon soda ⓘ

Instructions

Mix all ingredients, adding salt to taste.
Pour the mixture into a greased mold.
Steam the pudding for 2 hours.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 27.9g 36% DV

Carbs 89.7g 33% DV

Fiber 4.6g 16% DV

Sugar 43.7g 87% DV

Electrolytes

Sodium 9878mg 100% DV

Potassium 512.8mg 11% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 158.3mg 12% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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