Enoki Spinach Salad
Ingredients
- 1 lb spinach ⓘ
- 4 ounces slivered almonds, toasted ⓘ
- 15 ounces mandarin orange segments
- 3 1/2 ounces enoki mushrooms ⓘ
- 1/2 cup olive oil, plus
- 2 tablespoons olive oil ⓘ
- 1/4 cup balsamic vinegar ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 2 tablespoons chopped fresh chives ⓘ
- 2 tablespoons sugar ⓘ
- salt or Mrs. Dash seasoning mix ⓘ
Instructions
- Tear the spinach into bite size. Place in salad bowl and add the almonds, oranges and toss a bit.
- Wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
- Spread over top of salad.
- Dressing: Whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt/Mrs. Dash and pepper. Pour over salad and serve.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).