Entomatadas
Ingredients
Instructions
- Grate all cheese, finely chop onion, slice olives and drain all juice out of chilies.
- Pour enchilada sauce in a bowl (wide enough to lay a tortilla in).
- With your hands in a large bowl, mix chilies, 3/4 cheese, onions and 3/4 olives together until chilies are in very thin strips and everything is mixed well.
- Add salt.
- Heat oil.
- Dip 1 tortilla in hot oil (use tongs) until tortilla is soft, about 2 seconds on each side.
- Lay soft tortilla in sauce, then in cake pan.
- Fill with 1 tablespoon of chili mixture.
- Roll and slice to corner.
- Repeat until chili is gone. May layer.
- Pour sauce over top, then cheese and olives.
- Bake at 325° for 20 minutes.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).