Eric's Special Potatoes

PorkDairy
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Ingredients

  • 1 lb bacon ⓘ
  • 4 -5 large baking potatoes, peeled and sliced thin ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 medium green pepper, chopped
  • shredded cheddar cheese or sour cream (optional) ⓘ

Instructions

  1. In a large skillet, cook the bacon until it is almost crispy.
  2. Stir in the sliced potatoes and cook until the potatoes are tender.
  3. Stir in the onion and pepper and cook about another 5 minutes.
  4. Serve with Shredded Cheddar Cheese and/or sour cream.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 23g 29% DV
Carbs 10.7g 4% DV
Fiber 1g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 611.5mg 27% DV
Potassium 189.8mg 4% DV
Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV
Vitamin C 20.5mg 23% DV
Vitamin D 0.2mcg 1% DV
Calcium 191.3mg 15% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon cheddar cheese onion green pepper

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