Sausage Hamburger Quiche
A hearty savory quiche combining sausage, hamburger, cheese, and vegetables, perfect for breakfast, brunch, or a casual family dinner, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Brown sausage, hamburger, and minced onions on medium heat.
- Drain excess fat and add chopped celery, minced garlic, green peppers, and eggs to the meat mixture.
- Stir to combine all ingredients.
- Add flour and shredded Cheddar cheese, then stir until well mixed.
- Pour in milk and stir until all ingredients are evenly combined.
- Divide the mixture evenly into two unbaked pie shells.
- Bake in a preheated oven until crusts are golden brown and filling is set, about 30 minutes.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of regular sausage. If you're looking for a lighter version, you can substitute low-fat cheese and use egg whites instead of whole eggs. Feel free to add other vegetables like mushrooms or spinach for extra nutrition. This dish can also be made ahead of time and refrigerated until baking.
Serving Suggestions
This hearty quiche pairs beautifully with a fresh side salad or roasted vegetables for a complete meal. A slice of this quiche is also great for breakfast or brunch, served alongside fresh fruit or a light yogurt. For a festive touch, consider serving it with a refreshing Christmas Champagne Punch.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Hamburger Quiche contains roughly 333 calories, with 10g protein, 39g carbohydrates, and 15g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is delicious, you can experiment with other cheeses such as Monterey Jack, Swiss, or even feta for a unique flavor profile. Mixing cheeses can also enhance the taste and texture of your quiche.
Is it possible to make this quiche crustless?
Yes, you can definitely make a crustless version! Simply omit the pie shells and pour the filling directly into a greased pie dish. Adjust the baking time slightly, as the quiche may cook a bit faster without the crust.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. If freezing unbaked, cover it tightly with plastic wrap and foil. If baked, cool completely before wrapping. Thaw in the refrigerator overnight before baking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).