Paper Sack Apple Pie
A comforting apple pie with a tender crust and a spiced, sweet apple filling. The combination of cinnamon, allspice, and vanilla enhances the natural sweetness of the apples. Perfect for family gatherings or cozy afternoons, this pie offers a homemade taste with simple ingredients and easy steps.
Ingredients
Instructions
- Chop the apples into small pieces.
- Place half of the chopped apples in the unbaked pie shell.
- Mix the cinnamon, allspice, vanilla, and 1/2 cup of sugar together.
- Sprinkle half of this spice-sugar mixture over the apples in the pie shell.
- Add the remaining apples to the pie shell.
- Sprinkle the rest of the spice-sugar mixture over the top.
- Bake the pie until the crust is golden and the filling is bubbly, about 45 minutes.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).