Paper Sack Apple Pie
A comforting apple pie with a tender crust and a spiced, sweet apple filling. The combination of cinnamon, allspice, and vanilla enhances the natural sweetness of the apples. Perfect for family gatherings or cozy afternoons, this pie offers a homemade taste with simple ingredients and easy steps.
Ingredients
Instructions
- Chop the apples into small pieces.
- Place half of the chopped apples in the unbaked pie shell.
- Mix the cinnamon, allspice, vanilla, and 1/2 cup of sugar together.
- Sprinkle half of this spice-sugar mixture over the apples in the pie shell.
- Add the remaining apples to the pie shell.
- Sprinkle the rest of the spice-sugar mixture over the top.
- Bake the pie until the crust is golden and the filling is bubbly, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have allspice, you can substitute with a pinch of nutmeg or additional cinnamon. To prevent the crust from burning, cover the edges with foil if they brown too quickly. Serve with vanilla ice cream for an indulgent touch, similar to what you'd find with American recipes.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience. It pairs nicely with coffee or a seasonal spiced cider. For a delightful brunch, consider serving it alongside Fresh Apple Nut Bread or Short Bread Cookies as part of a dessert spread.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This helps retain the crust's crispness while warming the filling, making it taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Paper Sack Apple Pie contains roughly 640 calories, with 15g protein, 116g carbohydrates, and 6g fat. It is an excellent source of iron (37% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Simply bake it as directed, let it cool completely, and then store it covered in the refrigerator. Reheat before serving for best results.
What types of apples are best for this recipe?
Using a combination of tart and sweet apples is ideal. Granny Smith offers tartness, while Fuji or Honeycrisp adds sweetness, creating a balanced flavor in your pie.
Can I use a pre-made pie crust instead?
Absolutely! A store-bought pie crust saves time and effort. Just ensure it fits your pie dish, and follow the same instructions for filling and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).