Sour Cherry Crumb Pie
Sour Cherry Crumb Pie offers a delightful balance of tart cherries and sweet, crunchy topping, making it perfect for summer gatherings or dessert indulgence. The tartness of the cherries complements the nutty almond crumb, appealing to fruit lovers and pie enthusiasts alike.
Ingredients
Instructions
- Mix tapioca and 1/3 cup sugar together.
- Layer cherries in an unbaked 9-inch pie crust, in thirds, alternating them with a sprinkling of the tapioca and sugar mixture.
- Prepare the crumb topping by combining flour, 1/2 cup sugar, a pinch of salt, and chopped almonds.
- Sprinkle the crumb mixture evenly over the cherries.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).