Erwin'S Shrimp
Juicy shrimp are cooked in a rich, buttery lemon garlic sauce, perfect for seafood lovers and ideal for casual dinners or entertaining guests with a flavorful touch.
Ingredients
Instructions
- Simmer all ingredients except shrimp for 20 to 30 minutes, then heat to high.
- Add shrimp and cook until they turn pink, about 2 to 4 minutes depending on size.
- Do not overcook the shrimp.
- Immediately serve hot butter sauce with shrimp in soup bowls and sourdough bread, cooked on low heat until very hard.
- Sop sauce with bread.
Tips & Substitutions
For a richer flavor, consider using clarified butter instead of regular unsalted butter. You can substitute lemon juice with lime juice for a different citrus twist. Adjust the garlic powder and lemon pepper according to your taste preference. If you're unable to find fresh garlic, garlic powder can be used as a substitute, but fresh garlic adds a more vibrant flavor. Pair with a simple salad for balance.
Serving Suggestions
Serve the shrimp hot with the butter sauce in individual soup bowls, accompanied by crusty sourdough bread for sopping up the sauce. A fresh salad, such as a Shrimp Asparagus Salad, pairs beautifully with this dish. For a complete meal, consider serving it alongside garlic bread or a simple pasta dish. A chilled white wine can elevate the dining experience.
Storage & Reheating
Leftover shrimp and sauce can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to prevent sticking. Avoid microwave reheating as it can make the shrimp rubbery. Enjoy your leftovers with crusty bread or over rice.
Nutrition & Diet Analysis (per serving)
Each serving of Erwin'S Shrimp contains roughly 37 calories, with 4g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for quick thawing. Cooking times may vary slightly, so monitor the shrimp closely to avoid overcooking.
What can I substitute for butter in this recipe?
If you prefer a lighter option, you can substitute half of the butter with olive oil or a plant-based butter. However, keep in mind that this will alter the flavor profile. For a unique twist, consider using ghee, which offers a similar richness without the dairy.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn a pinkish color and form a 'C' shape. Avoid overcooking as shrimp can become rubbery. For medium to large shrimp, this usually takes about 2 to 4 minutes. If you're unsure, cut one open to check that it is opaque throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).