Turkey Hash, Charleston Style
A comforting, savory turkey hash with mushrooms and creamy gravy, seasoned with lemon and subtle spices. Perfect for a hearty family meal or casual brunch.
Ingredients
Instructions
- Slowly heat together the condensed golden mushroom soup, sliced mushrooms with liquid, and turkey gravy or heavy cream.
- Add the cubed turkey meat to the mixture.
- Bring the mixture just to a boil; season to taste with condiments such as lemon rind, lemon juice, anchovy paste or nutmeg, and cayenne.
- Let stand over very low heat for about 15 minutes to blend flavors.
- Sprinkle with finely minced parsley before serving.
Tips & Substitutions
For a richer flavor, consider using homemade turkey gravy instead of canned for a fresher taste. If you don't have anchovy paste, nutmeg can provide a unique warmth. Adding vegetables like bell peppers or onions can enhance the texture and nutrition. Adjust the cayenne to your spice preference, or substitute with a dash of paprika for milder heat. This dish is also great for using leftover turkey from holidays.
Serving Suggestions
Serve the turkey hash with a side of crusty bread or over rice for a hearty meal. A simple green salad pairs well, adding freshness to the dish. For breakfast, consider serving it with poached eggs on top. This dish also pairs beautifully with Clam Bisque for a comforting meal experience.
Storage & Reheating
Store any leftover turkey hash in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in a covered dish, stirring halfway through to ensure even warming. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Hash, Charleston Style contains roughly 195 calories, with 11g protein, 21g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of turkey?
Yes, you can easily substitute shredded chicken or even ham if you prefer. Adjust the seasoning accordingly to enhance the flavors of the meat you choose, ensuring it complements the other ingredients in the hash.
How can I make this dish vegetarian?
To make a vegetarian version, replace turkey with cooked, cubed tofu or tempeh, and use vegetable broth instead of turkey gravy. You can also add more vegetables like spinach or zucchini for added nutrition and flavor.
Is this dish freezer-friendly?
Yes, you can freeze turkey hash for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).