Erwtensoep (Dutch Pea Soup)
A hearty Dutch pea soup rich with smoky ham and sausage flavors, perfect for cold days and family gatherings, offering comfort and robust taste in every bowl.
Ingredients
Instructions
- Soak split peas and whole peas overnight in just enough water to cover.
- Drain the soaked peas and place them in a large pot with 10 cups of water, along with the onions and ham hock.
- Bring the mixture to a boil, then reduce heat and simmer for 1.5 hours, stirring often.
- If the soup becomes too thick, gradually add small amounts of water to thin.
- Remove the ham hock from the soup.
- Season with salt and freshly ground pepper to taste.
- Add the smoked sausage ring to the soup and continue simmering for 15 minutes.
Tips & Substitutions
To enhance the flavor of your Erwtensoep, consider adding a bay leaf or thyme during simmering. If you want a vegetarian version, you can replace the ham hock with smoked paprika and a few chunks of carrots for added sweetness. Adjust the thickness by adding water gradually; the soup should be hearty but not too thick. For a twist, serve with a dollop of sour cream.
Serving Suggestions
Serve your Erwtensoep with crusty bread or rye for a complete meal. A sprinkle of fresh parsley on top adds color and freshness. This soup pairs beautifully with a side salad or pickled vegetables for a delightful contrast. For a heartier experience, consider serving alongside Pork Stuffing or any of your favorite pork recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if it has thickened too much. You can also freeze the soup for up to 3 months; just be sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Erwtensoep (Dutch Pea Soup) contains roughly 35 calories, with 2g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of dietary fiber and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to add smoked sausage?
Adding smoked sausage is optional, but it enhances the flavor of the soup significantly. If you prefer a vegetarian version, feel free to omit it and adjust the seasoning for depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).