Brad'S Brown Soup
Brad's Brown Soup features a rich, savory flavor from browned Cream of Wheat, complemented by eggs, bacon, and onion, perfect for hearty, comforting meals.
Ingredients
Instructions
- Brown the Cream of Wheat cereal in a large skillet over medium heat, stirring with a spatula to prevent burning.
- In a large pot, bring 3 to 4 quarts of water to a boil.
- Add the chopped onion, salt, and pepper to the boiling water.
- Cook until the onion is tender.
- In a separate bowl, beat the eggs.
- Gradually pour the beaten eggs into the hot soup, stirring constantly to create egg ribbons.
- Cook for a few more minutes until the eggs are set.
- Cook the bacon slices until crispy, then crumble or chop them.
- Add the bacon to the soup before serving.
Tips & Substitutions
To enhance the flavor, consider adding some minced garlic or herbs like thyme or parsley to the onion while it cooks. If you prefer a thicker soup, you can whisk a bit more flour into the egg mixture before adding it to the soup. For a heartier version, feel free to incorporate cooked bacon into the dish, which complements the creamy texture beautifully. Also, ensure you stir the eggs gently to achieve delicate ribbons.
Serving Suggestions
Serve this soup hot, garnished with crumbled bacon on top for added crunch. It pairs well with crusty bread or a light salad for a complete meal. For a delightful twist, consider serving it alongside a creamy cheese and bacon spread for dipping. This comforting soup is perfect for chilly days or as a hearty starter before a main course.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent the eggs from curdling. If the soup thickens upon cooling, add a splash of water or broth while reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Brad'S Brown Soup contains roughly 509 calories, with 14g protein, 72g carbohydrates, and 18g fat. It is an excellent source of protein (28% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2241mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different grains instead of Cream of Wheat?
Yes, you can substitute Cream of Wheat with other grains like quinoa or fine couscous, keeping in mind that cooking times may vary. Just ensure that whatever grain you choose is cooked before adding it to the soup for the best texture and flavor.
Is it possible to make this soup vegetarian?
Absolutely! To make a vegetarian version, simply omit the bacon and consider using vegetable broth instead of water for a richer flavor. You can add additional vegetables like carrots or celery for more depth and nutrition.
How can I make the soup spicier?
For a spicier kick, add diced jalapeños or a sprinkle of crushed red pepper flakes to the soup while the onions are cooking. Alternatively, serve the soup with a side of hot sauce for those who prefer to adjust the heat to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).