Pig Stomach
A hearty dish featuring tender pig stomach stuffed with seasoned pork, sausage, potatoes, and herbs, perfect for hearty appetites and traditional cuisine lovers.
Ingredients
Instructions
- Mix chopped onion, diced potatoes, minced parsley, black pepper, and salt.
- Cut smoked sausage and fresh pork into pieces.
- Stuff the cleaned pig stomach with the mixture and close by needle and thread.
- Place the stuffed stomach in a roasting pan and add water in the bottom.
- Bake at 350°F for several hours until tender.
- Remove from the oven and add browned butter.
- Serve with broth.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).