Escalloped Corn(Corn Is Good With Any Meal.)
Creamy and savory escalloped corn features a blend of corn, green pepper, and spices topped with crunchy cracker crumbs. Perfect as a comforting side dish for any meal.
Ingredients
Instructions
- Place corn, salt, melted butter, chopped green pepper, and sugar in a greased baking dish and stir.
- Spread cracker crumbs evenly on top of the mixture.
- Pour milk over the mixture and sprinkle with paprika.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For added flavor, consider using fresh corn instead of canned, or try mixing in some cooked bacon or ham for a savory twist. If you're out of cracker crumbs, crushed cornflakes or bread crumbs can work well as substitutes. Adjust the paprika to your taste, or add a hint of cayenne for a kick. This dish complements American recipes like Cucumbers In Cream nicely.
Serving Suggestions
This escalloped corn is a versatile side dish that pairs well with grilled meats, roasted chicken, or a fresh salad. Consider serving it alongside Auntie Pearle'S Apple Cake for dessert to create a delightful meal. For a complete vegetarian meal, enjoy it with a hearty quinoa salad or some steamed vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn in a microwave-safe dish, cover, and heat in short intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 15-20 minutes until hot, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Corn(Corn Is Good With Any Meal.) contains roughly 341 calories, with 11g protein, 90g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (259% of the Daily Value), vitamin A (75% of the Daily Value), and iron (47% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh or canned?
Yes, frozen corn works great in this recipe. Just make sure to thaw and drain it well before using to avoid excess moisture in the dish. The cooking time may remain the same, but check for doneness to ensure everything is heated through.
How can I make this dish dairy-free?
To make this dish dairy-free, substitute the milk with a plant-based alternative such as almond milk or coconut milk. Additionally, use a dairy-free butter substitute for the melted butter. The flavor may vary slightly, but it will still be delicious!
Can I add other vegetables to this recipe?
Absolutely! Feel free to add diced tomatoes, chopped spinach, or even sautéed mushrooms for added nutrition and flavor. Just be sure to maintain a balance of moisture, as too many vegetables can make the dish watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).