Cucumbers In Cream
Cool and creamy cucumber salad with a tangy dressing, perfect for hot days or light meals, offering refreshing flavors and crisp textures for any crowd.
Ingredients
Instructions
- In a bowl, combine cucumbers, onion, water, and salt.
- Let stand for 1 hour; drain and rinse.
- In a serving bowl, mix heavy cream, sugar, and vinegar.
- Add cucumbers and onion; toss gently.
- Sprinkle with chopped fresh parsley if desired.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of heavy cream. You can also substitute white sugar with honey for a different sweetness. If you prefer a tangier flavor, experiment with apple cider vinegar instead of regular vinegar. Allowing the cucumbers to sit for at least an hour helps them absorb the flavors, making the dish more delicious.
Serving Suggestions
Cucumbers in cream make a refreshing side dish, perfect for summer barbecues or picnics. They pair beautifully with grilled meats or sandwiches. For a complete meal, consider serving them alongside Auntie Pearle's Apple Cake for a delightful contrast of flavors. Garnish with extra parsley for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more water over time, so stir gently before serving. This dish is best enjoyed cold, so there's no need to reheat; simply serve chilled from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers In Cream contains roughly 325 calories, with 23g protein, 57g carbohydrates, and 6g fat. It is an excellent source of vitamin C (119% of the Daily Value), iron (102% of the Daily Value), and dietary fiber (80% of the Daily Value). Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the cucumbers and onions ahead of time. Just combine them with the cream mixture right before serving to maintain their crispness. Prepare the salad up to 4 hours in advance for optimal flavor absorption.
Is this recipe suitable for a vegetarian diet?
Absolutely! This recipe is entirely vegetarian as it features fresh vegetables and cream. It can be enjoyed by anyone following vegetarian recipes, making it a great addition to any meatless meal.
What type of cucumbers work best for this recipe?
English cucumbers are ideal for this dish due to their thin skin and fewer seeds, providing a smoother texture. However, regular cucumbers can also be used; just peel and seed them if desired for a similar result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).