Escalloped Potatoes With Ham
Escalloped Potatoes With Ham combines creamy mushroom soup, tender potatoes, and savory ham for a comforting dish perfect for family dinners. Its hearty flavors and simple preparation make it a crowd-pleaser, especially suited to those seeking a quick, satisfying meal with classic home-cooked appeal.
Ingredients
Instructions
- Boil the potatoes with their skins on until tender.
- Peel the potatoes and slice them into a baking dish.
- Add the cut ham pieces and mushroom soup over the sliced potatoes.
- Bake in the oven at 325°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato slices. If you prefer more flavor, you can substitute the mushroom soup with cream of chicken soup. To make it a bit healthier, use reduced-fat ham or add vegetables like steamed broccoli or spinach for added nutrition. This dish is versatile and can also be served alongside Old Fashioned Lentil Soup.
Serving Suggestions
Serve the escalloped potatoes with a side salad, like Corinne's Famous Pea Salad, for a balanced meal. This dish also pairs beautifully with grilled meats or a light protein such as baked chicken. For a heartier option, consider serving it with a slice of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Potatoes With Ham contains roughly 848 calories, with 14g protein, 117g carbohydrates, and 36g fat. It is an excellent source of potassium (64% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes for a unique twist. Each type will give a slightly different flavor and texture, so feel free to experiment based on your preference.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking point, cover it tightly with foil, and refrigerate it for up to 24 hours. When ready to serve, bake it straight from the fridge, adding a few extra minutes to ensure it heats thoroughly.
What can I do if I don't have mushroom soup?
If you don’t have mushroom soup, you can make a simple white sauce using butter, flour, and milk, then season it with salt, pepper, and garlic powder. This will create a creamy base that works just as well in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).