Buckaroo Beans
Buckaroo Beans is a hearty, flavorful dish featuring tender pinto beans infused with smoky salt pork, chili powder, and green chiles. Perfect for family dinners or gatherings, it offers a savory, slightly spicy taste with a touch of sweetness from brown sugar. Ideal for those who enjoy comforting, robust flavors.
Ingredients
Instructions
- Boil the pinto beans in 6 cups of boiling water for 2 minutes.
- Let the beans stand for 1 hour.
- Rinse the beans twice.
- Add 3 1/2 cups of fresh water and cook the beans until tender.
- Add remaining ingredients and simmer uncovered for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).