Applesauce, Chocolate Chip, Peanut Butter Cookies
Chewy, moist applesauce chocolate chip peanut butter cookies blend rich flavors and textures, perfect for snack time, dessert, or sharing with friends and family. They are easy to make and crowd-pleasing.
Ingredients
Instructions
- Beat well the margarine, brown sugar, eggs, and vanilla.
- Add and beat in the applesauce and peanut butter.
- Mix together the flour, salt, and soda, then add to the mixture.
- With a wooden spoon, stir in oats, chocolate chips, and nuts.
- Add extra flour if needed, depending on the consistency of the mixture.
- Drop by spoonfuls onto a baking sheet.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened applesauce. If you're out of margarine, you can substitute with an equal amount of butter. To make these cookies gluten-free, use a gluten-free flour blend. Adjust the amount of oats for desired texture; more oats yield a chewier cookie. Ensure your chocolate chips are semi-sweet for the best balance with the sweetness of the brown sugar.
Serving Suggestions
These cookies are perfect for a cozy afternoon snack with a glass of milk or a cup of coffee. They also make a delightful dessert at gatherings. Consider pairing them with a scoop of vanilla ice cream for an indulgent treat. They can be served alongside a fruit salad for a fresh contrast, or even alongside a slice of Tillie'S Peanut Butter Fudge for a peanut butter lover's dream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place cookies in a preheated oven at 300°F for about 5 minutes or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce, Chocolate Chip, Peanut Butter Cookies contains roughly 4665 calories, with 117g protein, 280g carbohydrates, and 351g fat. It is an excellent source of protein (235% of the Daily Value), dietary fiber (169% of the Daily Value), and iron (88% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy peanut butter instead of chunky?
Yes, you can use creamy peanut butter for a smoother texture in the cookies. It will blend seamlessly with the other ingredients, but keep in mind that chunky peanut butter adds a bit of texture and nutty flavor that many enjoy.
How do I make these cookies vegan?
To make these cookies vegan, substitute the margarine with a vegan butter alternative and replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Ensure that the chocolate chips are dairy-free as well.
Can I add other mix-ins like dried fruit?
Absolutely! Dried fruits like cranberries or raisins would work well in this recipe. Just be mindful of the total volume of mix-ins to maintain the cookie's structure. You can also experiment with spices like cinnamon for added warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).