Woolworth'S Cheese Cake
A creamy, tangy cheesecake with lemon flavor, featuring a smooth filling and graham cracker crust, perfect for gatherings or a refreshing dessert option.
Ingredients
Instructions
- Mix the lemon Jell-O with boiling water and the juice of one lemon. Let cool.
- In a separate bowl, beat the cream cheese, sugar, and juice of one lemon until smooth.
- Whip the chilled evaporated milk and juice of one lemon until frothy like meringue.
- Combine the Jell-O mixture, cream cheese mixture, and whipped evaporated milk mixture.
- Pour the combined mixture into a large dish lined with graham cracker crumbs.
- Sprinkle additional graham cracker crumbs on top.
- Refrigerate until set and serve chilled.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).