Woolworth'S Cheese Cake
A creamy, tangy cheesecake with lemon flavor, featuring a smooth filling and graham cracker crust, perfect for gatherings or a refreshing dessert option.
Ingredients
Instructions
- Mix the lemon Jell-O with boiling water and the juice of one lemon. Let cool.
- In a separate bowl, beat the cream cheese, sugar, and juice of one lemon until smooth.
- Whip the chilled evaporated milk and juice of one lemon until frothy like meringue.
- Combine the Jell-O mixture, cream cheese mixture, and whipped evaporated milk mixture.
- Pour the combined mixture into a large dish lined with graham cracker crumbs.
- Sprinkle additional graham cracker crumbs on top.
- Refrigerate until set and serve chilled.
Tips & Substitutions
For a lighter texture, ensure your evaporated milk is well-chilled before whipping. If fresh lemons are unavailable, bottled lemon juice can be used, but fresh juice offers a brighter flavor. To enhance sweetness, consider adding a touch of vanilla extract to the cream cheese mixture. For a unique twist, try incorporating crushed strawberries or raspberries into the mixture, reminiscent of a Strawberry Cheesecake Pie.
Serving Suggestions
Serve this cheesecake with a dollop of whipped cream on top for an extra indulgent touch. Fresh fruit like berries or slices of lemon can brighten the plate. This recipe pairs beautifully with a light salad or a refreshing beverage, making it a perfect dessert for gatherings. For a delightful breakfast option, consider serving mini portions alongside Breakfast Sausage Quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cheesecake can be served directly from the fridge, as it is best enjoyed chilled. Avoid freezing, as the texture may change upon thawing. If serving later, allow to sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Woolworth'S Cheese Cake contains roughly 392 calories, with 7g protein, 53g carbohydrates, and 18g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust instead of graham cracker?
Yes, you can substitute the graham cracker crust with a chocolate cookie crust or a nut-based crust for a different flavor profile. Just ensure the crust is firm enough to hold the filling. Look for recipes that match the texture and sweetness you desire, or use pre-made options available at many grocery stores.
How long does this cheesecake take to set in the refrigerator?
The cheesecake typically takes about 4 to 6 hours to set in the refrigerator. For best results, prepare it the night before and allow it to chill overnight. This ensures a firmer texture and enhances the flavors. Avoid cutting it until it is fully set for neat slices.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just make sure to cover it well with plastic wrap or foil to prevent it from absorbing any odors from the fridge. It will maintain its freshness and flavors, making it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).