Strawberry Cheesecake Pie
A creamy strawberry cheesecake pie with fresh strawberries and a sweet glaze, perfect for summer gatherings or a delightful dessert for any occasion.
Ingredients
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually beat in the sugar until well combined.
- Add the sour cream and vanilla, mixing until smooth.
- Fold in the whipped topping gently.
- Spread a layer of strawberry glaze over the bottom of the graham cracker crust.
- Arrange the sliced strawberries on top of the glaze.
- Cover the strawberries with the remaining strawberry glaze.
- Gently spread the cream cheese mixture over the berries and glaze.
- Cover the pie and chill for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).