Breakfast Sausage Quiche
A savory breakfast quiche featuring spicy sausage, cheesy richness, and a creamy egg custard, perfect for brunch or weekend mornings with family and friends.
Ingredients
Instructions
- Cook and drain the sausage.
- Crumble the cooked sausage into the baked pie crusts.
- Sprinkle grated cheese over the sausage in the crusts.
- In a bowl, mix half and half milk with eggs, salt, and pepper.
- Pour the egg mixture over the sausage and cheese in the pie crusts.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of hot sausage, and you can replace half and half with whole milk or a dairy-free alternative. To enhance flavor, add sautéed onions or bell peppers to the sausage mixture. Ensure the crust is fully baked before adding the filling to prevent sogginess.
Serving Suggestions
This Breakfast Sausage Quiche pairs beautifully with a fresh fruit salad or crispy hash browns. For a complete meal, serve with a side of mixed greens dressed lightly with vinaigrette. It also works wonderfully for brunch alongside dishes like Mini Sausage Biscuit Sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Quiche contains roughly 430 calories, with 19g protein, 67g carbohydrates, and 9g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (88% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance. Assemble it the day before and refrigerate until you're ready to bake. Just be aware that the crust may become slightly softer, but it will still be delicious.
Can I use a different type of cheese?
Absolutely! While the recipe calls for grated cheese, you can use any cheese you prefer, such as cheddar, mozzarella, or even a blend. Just keep in mind that stronger cheeses will alter the flavor profile.
How do I know when the quiche is done baking?
The quiche is done when the filling is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean. If it jiggles too much, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).