Espresso Cheesecake

Name: Espresso Cheesecake
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup crushed almond macaroons; 6 tablespoons butter, softened; 4 packages (8 oz.) cream cheese, softened; 6 squares semi-sweet chocolate, melted; 3 eggs; 2/3 cup sugar; 1/3 cup milk; 2 teaspoons instant Espresso

Vegetarian Dairy

Prep: 20 min Cuisine: American

Rich espresso-flavored cheesecake with an almond macaroon crust, perfect for coffee lovers and special occasions, offering a decadent blend of chocolate and cream cheese flavors.

Be the first to rate this recipe

Ingredients

1/2 cup crushed almond macaroons
6 tablespoons butter, softened ⓘ
4 packages (8 oz.) cream cheese, softened
6 squares semi-sweet chocolate, melted
3 eggs ⓘ
2/3 cup sugar ⓘ
1/3 cup milk ⓘ
2 teaspoons instant Espresso ⓘ

Instructions

In a 9 x 3-inch spring-form pan, mix crushed almond macaroons and softened butter.
Press the mixture on the bottom and around the side of the pan to within 1 inch of the top.
Set aside.
Note: You can also use 1 1/2 cups graham cracker crumbs and 2 teaspoons almond extract as a substitute for the macaroons.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 36.6g 47% DV

Carbs 45.5g 17% DV

Fiber 1.2g 4% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 261.3mg 11% DV

Potassium 288.3mg 6% DV

Cholesterol 163.5mg 55% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV

Vitamin C 13mg 14% DV

Vitamin D 0.6mcg 3% DV

Calcium 183.3mg 14% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chocolate Caramel Layer Brownies

After Work Bulgur Salad

Atomic Apples

Word Stew

Pumpkin Mousse Parfaits

Ricotta Crostini with Brussels Sprouts