Hydrox Mint Dessert

Prep: 15 min Serves: 8 Cuisine: American

A creamy, mint-flavored dessert with crunchy cookie layers, perfect for cooling off and delighting guests at any gathering or special occasion.

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Ingredients

  • 15 Hydrox cookies
  • 24 large marshmallows
  • 1 cup evaporated milk
  • 1/2 teaspoon peppermint flavoring
  • 1/2 teaspoon green food coloring
  • 1/2 pint cream or 2 cups Cool Whip

Instructions

  1. Put 3/4 of the crushed Hydrox cookies in the bottom of an 8 x 8-inch pan.
  2. Melt the marshmallows in 1 cup of evaporated milk.
  3. Set aside to cool.
  4. Add peppermint flavoring and green food coloring to the marshmallow mixture.
  5. Fold in the cream or Cool Whip.
  6. Pour the mixture over the cookie crumbs in the pan.
  7. Sprinkle the remaining crushed cookies on top.
  8. Freeze the dessert and remove from freezer an hour before serving.

Tips & Substitutions

For best results, crush the Hydrox cookies finely to create a more cohesive base. You can substitute regular marshmallows with mini ones for easier melting. If you prefer a lighter option, consider using a low-fat whipped topping instead of regular cream. Feel free to adjust the peppermint flavoring to taste for a more intense mint experience.

Serving Suggestions

Serve this delightful Hydrox Mint Dessert chilled, garnished with additional crushed cookies or a drizzle of chocolate sauce for an extra touch. It pairs beautifully with Buckeyes(Chocolate Covered Peanut Butter Balls) for a sweet treat platter. Enjoy it alongside a warm cup of coffee or peppermint tea to complement the minty flavors.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. This dessert can be kept frozen for up to two weeks. When ready to serve, allow it to thaw in the refrigerator for about an hour before serving to achieve the perfect texture without melting too much.

Nutrition & Diet Analysis (per serving)

Each serving of Hydrox Mint Dessert contains roughly 160 calories, with 3g protein, 27g carbohydrates, and 4g fat. It is an excellent source of iron (25% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of calcium.

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.4g 6% DV
Carbs 26.9g 10% DV
Fiber 1.3g 5% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 178.9mg 8% DV
Potassium 101.9mg 2% DV
Cholesterol 10.4mg 3% DV

Vitamins & Minerals

Vitamin A 179.3mcg 20% DV
Vitamin C 6.3mg 7% DV
Vitamin D 1.1mcg 5% DV
Calcium 132.8mg 10% DV
Iron 4.5mg 25% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cookies instead of Hydrox?

Yes, you can substitute Hydrox cookies with similar chocolate sandwich cookies, such as Oreos. Just be aware that the flavor will change slightly, but it will still be delicious. You might want to adjust the sweetness based on the cookie used.

How long does it take to freeze the dessert?

It typically takes about 4-6 hours for the Hydrox Mint Dessert to freeze completely. For the best results, prepare it the night before serving to ensure it is fully set and easy to slice.

Can I add toppings to this dessert?

Absolutely! You can add various toppings like chocolate shavings, crushed mints, or even a sprinkle of cocoa powder. Whipped cream is also a great choice for serving, adding an extra layer of creaminess.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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