Buckeyes(Chocolate Covered Peanut Butter Balls)
Creamy peanut butter balls coated in rich chocolate create a delightful treat perfect for parties, holidays, or as a sweet gift for peanut and chocolate lovers.
Ingredients
Instructions
- Mix peanut butter, Crisco, butter, confectioners sugar, and paraffin in a large bowl until well combined.
- Roll the mixture into small balls and place them on a wax paper-lined cookie sheet.
- Freeze the balls for 30 minutes.
- Melt chocolate chips, Crisco, and paraffin in a double boiler until smooth.
- Dip the frozen peanut butter balls into the melted chocolate coating.
- Place the coated balls back on wax paper and freeze for 1 hour before serving.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of chunky. If you prefer a healthier option, consider substituting half of the confectioners sugar with powdered coconut sugar. Ensure the chocolate coating is warm but not too hot to prevent the peanut butter balls from melting. You can also try adding a pinch of salt to enhance the flavor, similar to the balance found in American recipes.
Serving Suggestions
Serve Buckeyes as a delightful dessert or snack during gatherings, paired with a glass of cold milk or hot chocolate. They also make a great addition to dessert platters alongside treats like Aunt Kathy'S Buckeyes or Peanut Butter Middles. For a festive touch, consider decorating them with sprinkles or drizzles of white chocolate.
Storage & Reheating
Store leftover Buckeyes in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. To reheat, let them sit at room temperature for 10-15 minutes before serving, allowing them to soften slightly while retaining their chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Buckeyes(Chocolate Covered Peanut Butter Balls) contains roughly 232 calories, with 1g protein, 20g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for coating?
Yes, you can use milk, dark, or even white chocolate for coating your Buckeyes. Each type will give a different flavor profile, so choose based on your preference. Just be sure to melt it gently to avoid burning, and consider adjusting the sweetness if using dark chocolate.
Is it necessary to use paraffin in the chocolate coating?
Paraffin helps to give the chocolate a smooth, shiny finish and makes it easier to work with, but it is not essential. You can skip it and just use the chocolate chips and Crisco for a simpler coating. The Buckeyes will still taste delicious!
Can I make Buckeyes vegan?
Yes, to make vegan Buckeyes, substitute the butter with vegan butter or coconut oil and use dairy-free chocolate chips. Check that the peanut butter is also free from added sugars or dairy. This way, you can enjoy a plant-based version of this classic treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).