Curried Asparagus
Creamy curried asparagus baked with bread crumbs and margarine offers a flavorful vegetarian side, perfect for family dinners or special occasions.
Ingredients
Instructions
- Place cooked and strained asparagus in a shallow baking dish.
- Mix 2 tablespoons of margarine with bread crumbs and set aside.
- In a separate bowl, blend salt, pepper, flour, curry, and remaining margarine until smooth.
- Gradually add milk to the mixture and cook until thickened.
- Stir in minced onion and pour the sauce over the asparagus.
- Sprinkle with the bread crumbs mixture.
- Bake at 425°F for 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).