Essie'S Fruit Cobbler
A warm, fruity cobbler with a tender batter and sweet, juicy fruit topping, perfect for comfort food lovers and easy to serve with whipped cream or ice cream.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream softened butter and sugar until light and fluffy.
- Sift together flour, baking powder, and salt; gradually add to the creamed mixture, alternating with milk, and beat until smooth.
- Pour the batter into a greased loaf pan.
- Drain your chosen fruit and spoon it evenly over the batter.
- Sprinkle the fruit with sugar and juice according to sweetness preference.
- Bake for 45 to 50 minutes until golden and bubbly.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract to the batter. If you have fresh fruit, you can use that instead of canned or frozen, adjusting the sugar based on the fruit's natural sweetness. For a twist, try incorporating spices like cinnamon or nutmeg. This cobbler is versatile, much like American recipes that celebrate seasonal fruits.
Serving Suggestions
Serve this delightful cobbler warm with a generous dollop of whipped cream or a scoop of ice cream on top. It pairs beautifully with Mrs. Sprouse'S Pineapple Pound Cake for a decadent dessert spread. For a complete meal, consider serving alongside a light salad or a cup of tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave for 20-30 seconds or in an oven preheated to 350°F (175°C) until warmed through. Serve warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Essie'S Fruit Cobbler contains roughly 1627 calories, with 5g protein, 46g carbohydrates, and 158g fat. It is a good source of calcium (15% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1492mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the batter to prevent the cobbler from becoming soggy. Adjust the sugar based on the fruit's sweetness after thawing.
What type of fruit works best in this cobbler?
You can use a variety of fruits, including peaches, berries, or apples. Each fruit will impart its unique flavor, so feel free to experiment. Just remember to adjust the sugar according to the sweetness of the fruit you choose.
Can I make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend. Make sure the blend contains a binding agent like xanthan gum for the best texture. This way, you can enjoy a gluten-free version of this delicious dessert without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).