Ethel'S Molasses Cornbread
Ethel's Molasses Cornbread offers a moist, slightly sweet, and hearty flavor with hints of molasses and cornmeal, perfect for comforting meals or festive gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the bottom of a loaf pan.
- In a mixing bowl, combine the Bisquick mix, whole wheat flour, cornmeal, sugar, and baking powder.
- Add water, molasses, and the egg to the dry ingredients.
- Mix until just moistened and smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).