Ethel'S Molasses Cornbread
Ethel's Molasses Cornbread offers a moist, slightly sweet, and hearty flavor with hints of molasses and cornmeal, perfect for comforting meals or festive gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the bottom of a loaf pan.
- In a mixing bowl, combine the Bisquick mix, whole wheat flour, cornmeal, sugar, and baking powder.
- Add water, molasses, and the egg to the dry ingredients.
- Mix until just moistened and smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding 1/4 cup of molasses to the wet ingredients. You can substitute honey or maple syrup for sugar if you prefer a different sweetness profile. If you want a gluten-free version, replace Bisquick with a gluten-free blend and use a 1:1 ratio for the whole wheat flour. Experiment with adding corn kernels or diced jalapeños for extra texture.
Serving Suggestions
Ethel's Molasses Cornbread pairs beautifully with chili or a hearty vegetable soup, making it a perfect side for a cozy dinner. You can also enjoy it with butter and honey for breakfast. Serve alongside dishes like Sour Cream Pudding for a delightful meal. For a quick snack, try it with some cheese or a spread of your favorite jam.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 350°F (175°C) for about 10-15 minutes or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Molasses Cornbread contains roughly 80 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread in advance?
Yes, you can prepare Ethel's Molasses Cornbread a day ahead. Just cool it completely, wrap it tightly, and store it at room temperature. When ready to serve, simply reheat it in the oven or microwave to retain its moist texture.
What can I do if the cornbread turns out too dense?
If your cornbread is dense, it might be due to overmixing or too much flour. Ensure you mix only until combined and consider reducing the flour slightly in future batches. Adding a bit more water can also help achieve a lighter texture.
Is this recipe suitable for a vegan diet?
To make Ethel's Molasses Cornbread vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk instead of water. Adjust the sugar according to your preference, as some sweeteners are not vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).