Chocolate Snack Things

Prep: 15 min Cook: 5 min Serves: 24 Cuisine: American

Creamy, crunchy chocolate treats with peanut butter, marshmallows, and peanuts, perfect for snacking or sharing at parties, combining rich flavors and satisfying textures.

Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. Barks chocolate
  • 2 c. peanut butter
  • 2 c. peanuts, roasted and salted
  • 2 c. miniature marshmallows
  • 2 c. Rice Krispies

Instructions

  1. Melt the chocolate in the microwave until smooth.
  2. In a large bowl, combine the melted chocolate, peanut butter, peanuts, marshmallows, and Rice Krispies.
  3. Stir everything together well until evenly mixed.
  4. Drop spoonfuls of the mixture onto a cookie sheet.
  5. Cool in the refrigerator until set.

Tips & Substitutions

For smoother melting, chop the chocolate into smaller pieces before microwaving. If you don't have roasted and salted peanuts, you can use unroasted peanuts and add a pinch of salt to the mixture. Feel free to experiment with other add-ins like dried fruits or swap Rice Krispies for crushed graham crackers for a different texture. These chocolate snack things can be made ahead and are perfect for parties.

Serving Suggestions

These chocolate snack things are delightful on their own, but you can also serve them alongside a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with Aunt Carrie'S Chocolate Pie(Makes 2 Pies) for a chocolate lover's feast. Consider placing them on a dessert platter with fresh fruit or other sweet treats for a lovely presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. Make sure they are fully cooled and set before storing to maintain their shape. If you want to enjoy them warm, simply microwave them for a few seconds to soften slightly before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Snack Things contains roughly 487 calories, with 11g protein, 61g carbohydrates, and 23g fat. It is an excellent source of iron (38% of the Daily Value), protein (22% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 23.4g 30% DV
Carbs 60.9g 22% DV
Fiber 6g 21% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 473.5mg 21% DV
Potassium 363.3mg 8% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 196.2mcg 22% DV
Vitamin C 5.7mg 6% DV
Vitamin D 1mcg 5% DV
Calcium 126.2mg 10% DV
Iron 6.9mg 38% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dark chocolate instead of barks chocolate?

Yes, dark chocolate can be used for a richer flavor. Just keep in mind that it may alter the sweetness of the final product, so you might want to adjust the amount of peanut butter or sugar in your mixture if desired.

How long do these chocolate snack things take to set?

They typically take about 30 minutes to an hour in the refrigerator to set properly. If you are in a hurry, you can place them in the freezer for about 15-20 minutes, but keep an eye on them to avoid freezing.

Can I make these gluten-free?

Absolutely! Just ensure that the Rice Krispies you use are labeled gluten-free, as some brands may contain traces of gluten. This recipe is easily adaptable for gluten-free diets without sacrificing taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →