Ethel'S No Cook Divinity
Ethel's No Cook Divinity is a creamy, nut-studded candy with a melt-in-your-mouth texture, perfect for sweet tooths and festive occasions alike.
Ingredients
Instructions
- Mix frosting mix, corn syrup, vanilla, and water in a small mixing bowl; beat on high speed with electric mixer until it reaches peak, about 5 minutes.
- Transfer to a large bowl and gradually mix in powdered sugar.
- Add chopped nuts and drop by teaspoon onto waxed paper.
- When outside of candy feels firm, turn over and let dry for 12 hours.
Tips & Substitutions
To enhance the flavor, consider using flavored extracts like almond or maple instead of vanilla. If you want a creamier texture, add a couple of tablespoons of softened cream cheese to the mixture. For nut allergies, substitute with sunflower seeds or omit nuts entirely. Make sure to beat the mixture until it reaches stiff peaks for the best texture.
Serving Suggestions
These delightful divinity candies are perfect for holiday gatherings or as a sweet treat after meals. Serve them alongside a cup of coffee or tea for a delightful pairing. They also make excellent gifts when packaged in decorative boxes. Consider pairing them with Fresh Strawberry Sherbet for a refreshing contrast.
Storage & Reheating
Store the divinity in an airtight container at room temperature. Avoid refrigerating, as it can cause the candy to become sticky. If properly stored, it can last for up to two weeks. Make sure to place parchment paper between layers to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S No Cook Divinity contains roughly 458 calories, with 1g protein, 85g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting mix?
Yes, you can experiment with different flavors of frosting mix, like chocolate or cream cheese, to create unique variations of divinity. Just ensure the consistency is similar to the original mix for the best results.
What can I substitute for corn syrup?
You can substitute corn syrup with honey or agave syrup for a different flavor profile. Keep in mind that this may slightly alter the texture, so use the same amount for the best results.
How can I tell when the divinity is ready to dry?
The divinity is ready when it has a glossy appearance and holds stiff peaks after beating. This usually takes about five minutes. Once you can form drops that hold their shape well, it's time to drop them onto wax paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).