Ethel'S Vanilla Custard
Ethel's Vanilla Custard is a creamy, smooth dessert with a hint of vanilla and nutmeg, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix eggs, sugar, milk, and vanilla together until fully blended.
- Pour the mixture into an 8 x 13-inch glass baking dish.
- Lightly sprinkle nutmeg over the top (optional).
- Place in a preheated 350°F oven and bake for 60 minutes, until a knife inserted into the custard comes out clean.
- Remove from oven and let fully cool and set.
- Chill in the refrigerator before serving.
- Cut into 3 x 3 inch squares to serve.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).