Ethel'S Vanilla Custard
Ethel's Vanilla Custard is a creamy, smooth dessert with a hint of vanilla and nutmeg, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix eggs, sugar, milk, and vanilla together until fully blended.
- Pour the mixture into an 8 x 13-inch glass baking dish.
- Lightly sprinkle nutmeg over the top (optional).
- Place in a preheated 350°F oven and bake for 60 minutes, until a knife inserted into the custard comes out clean.
- Remove from oven and let fully cool and set.
- Chill in the refrigerator before serving.
- Cut into 3 x 3 inch squares to serve.
Tips & Substitutions
For an extra creamy texture, consider using whole milk instead of low-fat varieties. You can substitute half of the sugar with honey or maple syrup for a unique flavor twist. For a richer taste, add a pinch of salt to the egg mixture. Make sure to blend thoroughly to avoid any egg lumps, which can affect the final texture.
Serving Suggestions
Cut the custard into 3 x 3 inch squares and serve chilled. It pairs beautifully with fresh berries or a drizzle of caramel sauce for added sweetness. Consider serving alongside a slice of **Deluxe Baked Spinach** for a delightful brunch spread, or enjoy it with a warm cup of coffee.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds, checking to ensure it doesn't overheat and curdle. Alternatively, let it come to room temperature before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Vanilla Custard contains roughly 662 calories, with 7g protein, 66g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (82% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this custard?
Yes, you can use almond milk or coconut milk for a dairy-free version. However, keep in mind that this may alter the flavor and texture slightly. If using non-dairy milk, ensure it's unsweetened to maintain the balance of sweetness in the recipe.
What should I do if my custard doesn't set properly?
If the custard doesn't set after baking, it may need more time in the oven. Check for doneness by inserting a knife in the center; it should come out clean. If it’s still too jiggly, return it to the oven and keep an eye on it, checking every 5-10 minutes.
Can I make this custard ahead of time?
Absolutely! This custard can be made a day in advance. After cooling, store it in the refrigerator. Chilling overnight enhances the flavors and allows it to set perfectly. Just cut and serve when you're ready, making it a great option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).