Count Down Brownies
Chewy, chocolatey brownies topped with gooey marshmallows and crunchy nuts, perfect for dessert lovers and suitable for sharing at gatherings or family treats.
Ingredients
Instructions
- Cream margarine and sugar together.
- Blend in eggs and vanilla extract.
- Add sifted flour, cocoa, baking powder, and salt; mix well.
- Fold in chopped nuts.
- Pour the batter into a greased 11 x 7-inch baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Remove from oven and cover the top with miniature marshmallows.
- Return to oven for 2 to 3 minutes until marshmallows are slightly melted.
- Allow to cool.
- Frost with chocolate frosting.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).