Etta'S Cake
Etta's Cake is a moist, sweet, and tender vanilla-flavored dessert perfect for family gatherings or celebrations. Its rich texture and classic taste make it a timeless favorite that pairs wonderfully with a cup of tea or coffee, appealing to those who enjoy simple, nostalgic baked goods.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter cake, consider substituting half of the Crisco shortening with unsweetened applesauce or yogurt. Ensure all ingredients are at room temperature for better mixing. If you prefer a more flavorful cake, try adding lemon zest or almond extract alongside the vanilla. This cake is versatile and can be adapted to suit various occasions.
Serving Suggestions
Etta's Cake is delicious on its own but pairs beautifully with fresh berries or a dollop of whipped cream. For a festive touch, serve alongside a slice of Strawberry Torte(Nice To Serve At Christmas! Super!). It can also be enjoyed with a cup of tea or coffee, making it a perfect afternoon treat.
Storage & Reheating
Store leftover Etta's Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer for up to 3 months. To reheat, simply let it thaw at room temperature or microwave a slice for 10-15 seconds until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Etta'S Cake contains roughly 550 calories, with 6g protein, 57g carbohydrates, and 34g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, if you opt for whole wheat flour, be aware that it will alter the cake's density and flavor, so consider mixing it with all-purpose flour for the best results.
What can I use instead of Crisco shortening?
You can replace Crisco shortening with unsalted butter for a richer flavor, although the cake may be slightly denser. Alternatively, coconut oil or margarine can also work as substitutes, but make sure to adjust the measurements accordingly for desired consistency.
How can I tell when the cake is done baking?
To check if Etta's Cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If there's wet batter on the toothpick, continue baking for an additional 5-10 minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).