Momma'S Butter And Egg Bread
Momma's Butter and Egg Bread is a classic homemade bread with a tender crumb and rich flavor, thanks to butter and eggs. Its golden crust and soft interior make it perfect for breakfast, sandwiches, or serving alongside hearty meals. Suitable for both novice and experienced bakers seeking a comforting homemade loaf.
Ingredients
Instructions
- Soften yeast in 1/2 cup warm water and set aside.
- Bring 1 cup water and butter to a boil, then turn off the burner and set aside to cool to warm.
- In a large bowl, combine 1 cup cold water, sugar, salt, and egg.
- Add the cooled water and butter mixture, along with the yeast mixture, to the bowl.
- Stir in enough flour to form a dough.
- Turn the dough onto a floured surface and knead for 10 to 15 minutes, adding flour as needed.
- Place the dough in a warm place to rise until doubled in size.
- Punch down the dough and knead again.
- Shape the dough into rolls or a loaf.
- Let the shaped dough rise until doubled again.
- Bake in a 350°F (175°C) oven until golden brown, about 25 minutes for rolls or about 1 hour for a loaf.
- Cool on a cooling rack before slicing or serving.
Tips & Substitutions
To ensure a light and airy bread, make sure your yeast is fresh and properly activated. If you're out of butter, you can substitute with margarine or a neutral oil. For a richer flavor, consider adding a tablespoon of honey or maple syrup in place of some sugar. Knead the dough well to develop gluten for better texture.
Serving Suggestions
This buttery bread pairs beautifully with soups and salads, making it a perfect side for hearty meals. For breakfast, try serving it warm with butter or jam. You can also slice it for sandwiches or toast it for a delightful brunch option. Consider enjoying it alongside dishes like Bridget'S Aztec Quiche for a complete meal.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can freeze the bread, wrapping it tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw at room temperature or reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Butter And Egg Bread contains roughly 297 calories, with 5g protein, 52g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. For best results, try using a mix of both flours to maintain some lightness while adding the nutritional benefits of whole grains.
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and try placing the dough in a warmer area, like an oven with just the light on or near a warm spot in your kitchen. It may take longer than expected, so be patient.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg, or incorporating herbs like rosemary or thyme into the dough. You can also experiment with adding grated cheese or minced garlic for a savory twist, making it a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).