Brownie Nut Bread
A rich, moist bread combining the decadence of brownies with the crunch of pecans and sweetness of raisins. Perfect for dessert or a sweet snack, this loaf offers a delightful blend of chocolate, vanilla, and nutty flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix brownie mix, biscuit mix, water, eggs, vegetable oil, and vanilla with a mixer until well combined.
- Stir in semi-sweet chocolate chips, chopped pecans, and raisins.
- Pour batter into two slightly greased non-stick loaf pans.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool on wire racks for an additional 10 minutes.
- Serve warm with creamy cinnamon spread.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).