Brownie Nut Bread
A rich, moist bread combining the decadence of brownies with the crunch of pecans and sweetness of raisins. Perfect for dessert or a sweet snack, this loaf offers a delightful blend of chocolate, vanilla, and nutty flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix brownie mix, biscuit mix, water, eggs, vegetable oil, and vanilla with a mixer until well combined.
- Stir in semi-sweet chocolate chips, chopped pecans, and raisins.
- Pour batter into two slightly greased non-stick loaf pans.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool on wire racks for an additional 10 minutes.
- Serve warm with creamy cinnamon spread.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to the batter. If you don’t have pecans, walnuts or almonds are great substitutes. For a gluten-free option, try using a gluten-free brownie mix and biscuit mix. Make sure to combine the ingredients thoroughly to avoid lumps for a smooth texture.
Serving Suggestions
This brownie nut bread pairs beautifully with a creamy cinnamon spread for breakfast or brunch. Serve alongside a cup of coffee or tea for a delightful afternoon treat. For a heartier meal, consider serving it with a side of fresh fruit or yogurt. It also makes a wonderful addition to holiday gatherings, perfect for sharing.
Storage & Reheating
Store leftover brownie nut bread in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast lightly for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Nut Bread contains roughly 630 calories, with 5g protein, 66g carbohydrates, and 21g fat. It is a good source of vitamin A (15% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips, depending on your preference. Each type will give a different flavor profile, so feel free to experiment and find your favorite combination.
Is there a way to make this recipe healthier?
Yes, you can make a few adjustments to healthify this brownie nut bread. Use applesauce instead of vegetable oil to reduce fat, and substitute some of the sugar in the brownie mix with a natural sweetener like honey or agave. You can also increase the amount of nuts and reduce the chocolate chips for added nutrition.
Can I freeze brownie nut bread?
Yes, this bread freezes well! Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. You can freeze for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).