Eudene'S Spaghetti Sauce
A hearty, flavorful spaghetti sauce packed with sausage, pepperoni, and savory herbs, perfect for a satisfying family dinner or casual gathering.
Ingredients
- 1 1/2 lb. hamburger, browned ⓘ
- 1 (6-inch) sausage, cut into small pieces ⓘ
- 1 pkg. pepperoni, cut into small pieces ⓘ
- 2 (8 oz.) cans tomato sauce ⓘ
- 1 (6 oz.) can tomato paste
- 2 (6 oz.) cans water ⓘ
- 1 tsp. Italian seasoning ⓘ
- 1 tsp. oregano ⓘ
- dash of sage ⓘ
- dash of onion powder ⓘ
- salt and pepper to taste ⓘ
Instructions
- Simmer all ingredients together for approximately 30 minutes.
- Add cooked spaghetti to the sauce and serve.
Tips & Substitutions
For a richer sauce, consider adding a splash of red wine during the simmering process. If you prefer a leaner option, substitute the hamburger with ground turkey or chicken. You can also include diced vegetables like bell peppers or mushrooms for added flavor and nutrition. If you want to spice things up, try adding crushed red pepper flakes, which pairs beautifully with this spaghetti sauce.
Serving Suggestions
Serve the sauce over al dente spaghetti for a comforting meal. A sprinkle of freshly grated Parmesan cheese or chopped fresh basil on top enhances the flavors beautifully. Consider pairing it with garlic bread or a fresh green salad for a complete dinner experience. This dish also complements Italian recipes like Eggplant Parmazine, making it versatile for meal planning.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally. If the sauce thickens too much, add a splash of water or broth to reach your desired consistency. This sauce also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Eudene'S Spaghetti Sauce contains roughly 244 calories, with 10g protein, 29g carbohydrates, and 13g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (46% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2195mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Allow it to cool completely before transferring it to an airtight container and refrigerating. The flavors will meld beautifully overnight, making it even more delicious when reheated.
Is there a vegetarian option for this sauce?
Absolutely! You can replace the meat with lentils or a combination of your favorite vegetables such as zucchini, mushrooms, and bell peppers. Use vegetable broth instead of water to enhance the flavor, creating a hearty vegetarian sauce that everyone will enjoy.
What should I do if the sauce is too thick?
If you find that your sauce is thicker than desired, simply stir in a bit of water or broth until it reaches your preferred consistency. Adding a splash of tomato juice can also help maintain the flavor while adjusting the thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).