Italian Ham Pie(Makes Two Pies)
A savory Italian ham pie featuring a creamy mixture of ham, eggs, cottage cheese, and Romano cheese, baked in flaky pie crusts for a hearty, cheesy meal.
Ingredients
Instructions
- Beat the eggs and stir in the ham, cottage cheese, and Romano cheese.
- Pour the mixture into two prepared frozen pie crusts.
- Bake at 350°F (175°C) for 50 to 60 minutes until set and golden.
- Remove from oven and brush with a beaten egg mixed with a dash of sugar.
- Bake in the 350°F oven for an additional 2 to 3 minutes until glazed.
Tips & Substitutions
Ensure your ham is finely cubed for even distribution throughout the pie. You can substitute cottage cheese with ricotta for a creamier texture. If you want to add more flavor, consider incorporating herbs like parsley or thyme. For a twist, you could mix in cooked spinach or sautéed mushrooms, complementing the flavors found in Italian recipes.
Serving Suggestions
Serve the Italian ham pie warm, garnished with fresh herbs like basil or parsley. It pairs wonderfully with a simple side salad or roasted vegetables for a complete meal. For a heartier option, consider serving it alongside Cindy'S Lasagna, making it a delightful Italian feast. This dish also makes a great brunch option, served with a light fruit salad.
Storage & Reheating
Leftover Italian ham pie can be stored in the refrigerator for up to 4 days. Wrap individual slices in plastic wrap or place them in an airtight container. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Ham Pie(Makes Two Pies) contains roughly 1321 calories, with 28g protein, 234g carbohydrates, and 32g fat. It is an excellent source of protein (57% of the Daily Value), calcium (48% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Romano?
Yes, you can substitute Romano cheese with Parmesan or Pecorino for a different flavor profile. Both alternatives will still offer a cheesy taste that complements the ham well. Adjust the quantity to your taste, as Parmesan is milder than Romano.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and assemble the pies a day in advance, then store them in the refrigerator. When ready to bake, simply follow the baking instructions. This makes it convenient for gatherings or busy weeknights.
What can I serve with Italian ham pie?
Italian ham pie pairs well with a variety of sides. Consider a mixed green salad with a light vinaigrette or some roasted seasonal vegetables. For a more filling spread, serve alongside a classic Italian dish like Thick Crust Pizza, creating a delightful meal that everyone will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).