Country Pie
Country Pie is a hearty, comforting dish featuring seasoned ground beef layered with rice and cheese, baked to perfection. Its savory flavors and satisfying texture make it ideal for family dinners or casual gatherings, offering a delicious twist on traditional meat pies with a homestyle appeal.
Ingredients
Instructions
- Mix ground beef, bread crumbs, chopped onion, chopped green pepper, salt, pepper, and 1/2 can of tomato sauce.
- Spread the mixture in a greased 9 to 10-inch pan, forming a shell.
- Combine cooked rice, grated American cheese, and the remaining tomato sauce.
- Place the rice mixture into the meat shell.
- Sprinkle the top with a little additional cheese.
- Bake in a moderate 350°F oven for 35 to 40 minutes until the meat is cooked through.
- Cut into pie-shaped pieces and serve.
Tips & Substitutions
For added flavor, consider incorporating diced garlic or using seasoned bread crumbs instead of plain. You can substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, add jalapeños or crushed red pepper flakes to the meat mixture. This recipe can also be customized by adding vegetables like corn or peas for extra nutrition, similar to a Beef And Cabbage Casserole.
Serving Suggestions
Serve Country Pie warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. A dollop of sour cream can complement the flavors nicely. For a hearty option, consider accompanying it with crusty bread, similar to what you might enjoy with a comforting Oven Baked Beef Stew.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until hot, ensuring the pie stays fresh and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Country Pie contains roughly 410 calories, with 15g protein, 72g carbohydrates, and 7g fat. It is an excellent source of vitamin C (126% of the Daily Value), protein (31% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2027mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Country Pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it up to a day ahead and cover it tightly with plastic wrap or aluminum foil. When ready to bake, simply remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I use instead of American cheese?
If you don't have American cheese, you can substitute with cheddar or mozzarella cheese for a different flavor profile. Both will melt nicely and provide a creamy texture. For a more robust taste, consider using a combination of cheeses.
Can I freeze Country Pie?
Yes, Country Pie freezes well. After baking, allow it to cool completely, then wrap it tightly in foil or plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).